Spare ribs in Chefs special sauce

Italian Restaurant of the Year 2018
Spare ribs in Chefs special sauce
Aubergines oven baked in a tomato, basil and parmesan sauce, topped with mozzeralla
Deep fried Buffalo Mozzarella in bread crumbs, served with a tomato sauce
Mushrooms in a creamy white wine and garlic sauce, topped with mozzerella
Tiger prawns pan fried with garlic and a hint of chilli, in a white wine and tomato sauce
New Zealand mussels topped with breadcrumbs, garlic, white wine, cheese and parsley, then baked in the oven
Soup of the day
Chicken liver pate served with hot toast
Norwegian prawns and smoked salmon cornets with a Marie Rose sauce
Prawn cocktail
Mozzarella cheese, tomato and oregano
Mixed sea food, mozzarella cheese, tomato and a hint of chilli
Mozzarella cheese, tomato, riccole, parma ham and parmesan cheese
Mozzarella, parmesan and bolognese served with diced tomato, olive oil and pesto sauce
Mixed special of the house
Mozzarella cheese, tomato, sliced grilled vegetables and a hint of olive oil
Tomato, mozzarella, pepperoni, chicken and chilli
* We will gladly amend any pizza to your liking, please ask a member of staff
Chefs special meatballs, served on a bed of spaghetti with a tomato sauce
Penne pasta with bacon, onion, cheese, egg and black pepper in a cream and parsley sauce
Pasta with mixed seafood served in a white wine, garlic, chilli and tomato sauce
Pasta served with minced beef in a rich Italian sauce
Rice with onions, garlic and mixed vegetables served in a tomato sauce with pesto
Rice with chicken, prawns, mushroom, pepperoni, hint of tomato, onions and a hint of cream
Italian potato dumplings with pepperoni, onion, garlic and mushrooms in a tomato and Parmesan sauce
Layers of pasta with bolognese, bechamel and tomato sauce, topped with mozzarella cheese
Pasta tubes filled with minced meat and topped with bechamel, Napoli sauce and mozzarella cheese
Medallions of fillet steak pan fried with mushrooms and onion, served in a red wine and tomato sauce
Fillet of beef served in a creamy peppercorn sauce with brandy and a hint of garlic
Grilled fillet of beef served with roast tomato and mushrooms
Grilled fillet of beef served in a cream sauce with pate and toast
Grilled sirloin steak, served with roast tomato and mushrooms
Sirloin steak cooked with mushrooms, black pepper, Dolcelatta cheese, brandy and cream
A grilled, flattened sirloin steak, with mushrooms, onion and French mustard in a brandy and cream sauce
Braised lamb with mint, mushrooms, peppers, onions, garlic in a demi-glaze and red wine sauce
Pork loin coated in breadcrumbs and pan fried with lemon juice and garlic
Flattened pork loin, pan fried with plumbs and red wine and served in a home made gravy with a hint of cream
Flattened fillet of chicken, wrapped with Parma ham and sage, pan fried with white wine and a hint of tomato
Flattened chicken breast, pan fried with mushrooms and white wine, served with a creamy dolcelatte cheese sauce
Flattened chicken breast with peppers, garlic, chilli, onions and mushrooms served in a Napoli and white wine sauce
King prawns oven baked in garlic, with rosemary and white wine
Grilled halibut topped with mozzarella cheese, parma ham and basil
Monkfish wrapped in parma ham and pan fried with diced tomatoes garlic, lemon and white wine
Filet of sea bass pan fried in flour with mushrooms, prawns, white wine and a hint of cream
Salmon wrapped in foil with diced tomato, pesto, white wine and garlic
Chips
Fresh tomato, onion and basil salad
Mixed salad with mozzarella cheese, olives, ham and pepperoni
Mixed salad
Sautéed Mushrooms
Bowl of olives
Home made bread topped with garlic, basil, fresh tomatoes, and olive oil
For chefs seasonal dishes please consult the specials board or ask a member of staff.
Please note we are unable to guarantee that our dishes are free from traces of nuts.
If you have any allergies or intolerances please make us aware at the time of booking.
We welcome those with special dietary requirements to make up their own dish provided we have the ingredients available!
For Vegans, We recommend our Vedure Pizza without Cheese or Pasta with Tomato Napoli Sauce & a Selection of Vegetables
For Celiacs We Recommend GF Pasta, Meat Dishes served in tomato sauces, Pork Loin with Plumbs, Braised Lamb & All Fish except Sea Bass