Antipasti Caldi – Hot Starters

Aubergines oven baked in a tomato, basil and parmesan sauce, topped with mozzeralla

Antipasti Freddi – Cold Starters

Chicken liver pate served with hot toast

Bistecche & Filetti – Main Course

All our meat dishes are served with potatoes and a selection of fresh seasonal vegetables.

Braised lamb with mint, mushrooms, peppers, onions, garlic in a demi-glaze and red wine sauce

Grilled fillet of beef served in a cream sauce with pate and toast

Al Pescatore - Fish Course

All our fish dishes are served with potatoes and a selection of fresh vegetables. Please note whilst every care is taken during the preparation of our fish dishes, some bones may remain.

Grilled halibut topped with mozzarella cheese, parma ham and basil

Monkfish wrapped in parma ham and pan fried with diced tomatoes garlic, lemon and white wine

Contorni – Side Dishes

Mixed salad

Pane

Bread Selection

Costine Stufate

£9.50

Spare ribs in Chefs special sauce

La Parmigiana

£8.50

Aubergines oven baked in a tomato, basil and parmesan sauce, topped with mozzeralla

Vegetarian

Crocket Di Mozzarella

£8.20

Deep fried Buffalo Mozzarella in bread crumbs, served with a tomato sauce

Vegetarian

Funghi Lorena

£8.20

Mushrooms in a creamy white wine and garlic sauce, topped with mozzerella

Vegetarian

Gamberoni Al Re

£10.20

Tiger prawns pan fried with garlic and a hint of chilli, in a white wine and tomato sauce

Gratinata Di Cozze

£9.70

New Zealand mussels topped with breadcrumbs, garlic, white wine, cheese and parsley, then baked in the oven

Zuppa Del Giorno

£6.50

Soup of the day

Frullato Di Fegato

£7.50

Chicken liver pate served with hot toast

Rosa Di Gamberi Con Salmone Affumicato

£10.20

Norwegian prawns and smoked salmon cornets with a Marie Rose sauce

Gamberetti Bianca Neve

£9.70

Prawn cocktail

Margherita

£9.90

Mozzarella cheese, tomato and oregano

Vegetarian

Marinara

£14.90

Mixed sea food, mozzarella cheese, tomato and a hint of chilli

La Moderna

£14.50

Mozzarella cheese, tomato, riccole, parma ham and parmesan cheese

Calzone

£12.50

Mozzarella, parmesan and bolognese served with diced tomato, olive oil and pesto sauce

Specialle Misto Vivo

£13.20

Mixed special of the house

Le Vedure

£10.50

Mozzarella cheese, tomato, sliced grilled vegetables and a hint of olive oil

Vegetarian

La Diavola

£12.20

Tomato, mozzarella, pepperoni, chicken and chilli

Extra Toppings

£4.20

* We will gladly amend any pizza to your liking, please ask a member of staff

Polpette Della Casa

£12.50

Chefs special meatballs, served on a bed of spaghetti with a tomato sauce

Penne Ciociara

£12.50

Penne pasta with bacon, onion, cheese, egg and black pepper in a cream and parsley sauce

Spaghetti Marinara

£14.90

Pasta with mixed seafood served in a white wine, garlic, chilli and tomato sauce

Spaghetti Bolognese

£12.50

Pasta served with minced beef in a rich Italian sauce

Risotto Al Verde

£12.50

Rice with onions, garlic and mixed vegetables served in a tomato sauce with pesto

Vegetarian

Risotto Della Casa

£14.50

Rice with chicken, prawns, mushroom, pepperoni, hint of tomato, onions and a hint of cream

Gnocchi Campidanese

£12.50

Italian potato dumplings with pepperoni, onion, garlic and mushrooms in a tomato and Parmesan sauce

Lasagne

£12.50

Layers of pasta with bolognese, bechamel and tomato sauce, topped with mozzarella cheese

Cannelloni

£12.50

Pasta tubes filled with minced meat and topped with bechamel, Napoli sauce and mozzarella cheese

Filetto Due Piani

£25.90

Medallions of fillet steak pan fried with mushrooms and onion, served in a red wine and tomato sauce

Filetto Al Pepe

£25.90

Fillet of beef served in a creamy peppercorn sauce with brandy and a hint of garlic

Filetto Al Ferri

£24.50

Grilled fillet of beef served with roast tomato and mushrooms

Filetto Al Rossini

£25.90

Grilled fillet of beef served in a cream sauce with pate and toast

Lombata Al Ferri

£21.50

Grilled sirloin steak, served with roast tomato and mushrooms

Lombata Dolce Casa

£22.50

Sirloin steak cooked with mushrooms, black pepper, Dolcelatta cheese, brandy and cream

Lombata Diana

£22.50

A grilled, flattened sirloin steak, with mushrooms, onion and French mustard in a brandy and cream sauce

Agnello Medioevale

£20.50

Braised lamb with mint, mushrooms, peppers, onions, garlic in a demi-glaze and red wine sauce

Suino Livornese

£17.70

Pork loin coated in breadcrumbs and pan fried with lemon juice and garlic

Suino Con Prugne

£18.90

Flattened pork loin, pan fried with plumbs and red wine and served in a home made gravy with a hint of cream

Pollo Alla Romana

£16.50

Flattened fillet of chicken, wrapped with Parma ham and sage, pan fried with white wine and a hint of tomato

Pollo Dolcelatte

£16.50

Flattened chicken breast, pan fried with mushrooms and white wine, served with a creamy dolcelatte cheese sauce

Pollo Imperatore

£16.50

Flattened chicken breast with peppers, garlic, chilli, onions and mushrooms served in a Napoli and white wine sauce

Il Re De Mare

£22.50

King prawns oven baked in garlic, with rosemary and white wine

Halibut Caprese

£24.50

Grilled halibut topped with mozzarella cheese, parma ham and basil

Pesce Monaco

£22.50

Monkfish wrapped in parma ham and pan fried with diced tomatoes garlic, lemon and white wine

Filettato Di Branzina

£20.50

Filet of sea bass pan fried in flour with mushrooms, prawns, white wine and a hint of cream

Cartoccio Di Salmone

£18.50

Salmon wrapped in foil with diced tomato, pesto, white wine and garlic

Patatine Fritte

£3.00

Chips

Vegetarian

Insalata Basiliana Con Pomodoro

£3.50

Fresh tomato, onion and basil salad

Vegetarian

Insalata Italiana

£5.10

Mixed salad with mozzarella cheese, olives, ham and pepperoni

Insalata Mista

£4.10

Mixed salad

Vegetarian

Funghi Del Giorno

£4.10

Sautéed Mushrooms

Vegetarian

Ciotola Di Olive

£5.00

Bowl of olives

Vegetarian

Tacchino Natalizio

Traditional turkey breast in a home made Italian gravy and vegetables

Baccala’ alla Genovese

Cod Fillets, with Pesto, white wine and Napoli sauce

Branzino alla Pizzaiola

Sea Bass fillets, served in a tomato sauce, capers, olives, garlic and white wine

Coda d’Aragosta alla Venere

Lobster Tail cooked in white wine, butter, parsley, garlic and prawns and mushrooms, served with rice

Stufato di Cinghiale

Slow cooked Wild Boar, with Porcini mushrooms, garlic, chilli, olives and napoli sauce

Bruschetta

£5.70

Home made bread topped with garlic, basil, fresh tomatoes, and olive oil

Vegetarian

Bread Basket

£2.50

Vegetarian

Plain Garlic bread

£4.10

Vegetarian

Garlic bread with Cheese

£6.10

Garlic bread with Tomato

£5.90

Vegetarian

Garlic bread with Cheese and Tomato

£6.70

Zuppa Funghi

Chefs creamy mushroom soup with croutons

Funghi Stufati

Stuffed mushrooms with prawns, mozzarella cheese, garlic and breadcrumbs topped with béchemel and Napoli sauce

Gamberetti Bianca Neve

Small prawns in a Maria-rose sauce served on a bed of salad

Crochette Di Mozzarella

Deep fried mozzarella in breadcrumbs served with a tomato sauce on a bed of salad

Pollo Ripieno

Chicken breast with fresh asparagus, spinach, garlic and lemon, wrapped in bacon finished with Barolo red wine sauce

Al Pepe

Sirloin steak served in a creamy peppercorn sauce, red wine brandy, English mustard and a hint of garlic and herbs

Pizza & Pasta

Choose from the main menu

Capesante alla Sambuca

Pan-fried Scallops with Sambuca, garlic and cream, finished with a sprinkle of Parmesan cheese

Champagne Cocktail

Oysters cooked with saffron, peppers, garlic and onions, finished with champagne and cream

Mozzarella in Carrozza

Deep-fried Mozzarella coated in bread-crumbs, served with tomato sauce

Costine Stufate

Spare ribs in BBQ sauce

Funghi alla Crema

Oven baked mushrooms, in a creamy white wine and garlic sauce, topped with mozzarella cheese

Minestrone Soup

Mixed vegetables, home made Italian soup

Gamberi Maria Rosa

Norwegian Prawns in a delicious Marie-rose Sauce

Menu Section: Restaurant Menu